Magazine Submission Guidelines

There are several opportunities to have your business represented in the bi-annual Fashion Entrepreneurs of Houston Magazine.  Submissions are being received on an ongoing basis.  You can read more about the submission opportunities below.  

  • Ads​​

We are accepting quarter, half, and full-page ads to be included in our magazine.  Ads should have a professional appearance and if images are included should be of high quality.  Ads containing explicit content are prohibited.  All advertising is subject to approval.  Quarter page ads start at $250.  For additional pricing and details please send an email to info@fashion-entrepreneurs.com

 

  • Features/Interviews

Preference for magazine features is given to FEH members.  Interviews are often scheduled well in advance of the magazine publication.   There's a limit of two to three interviews per magazine thus opportunities are limited. To inquire about being featured please send an email to info@fashion-entrepreneurs.com 

  • Articles

We're accepting submissions.  You are welcome to submit a one to two-page article on a topic that small business owners in the fashion/beauty industry could learn from or gain entertainment value from.  We do ask that you avoid writing on topics such as fashion trends that may become outdated before the magazine is published.  You don't have to be a professional writer to have your article published.  Refer to previous magazines for examples of acceptable articles.  You can view the magazine submission form below.  To assess the current need for articles please send an email to info@fashion-entrepreneurs.com

 

All submissions are subject to approval.  It's our goal to publish a high-quality professional magazine that reflects positively on all of the individuals included in the magazine.  Our print magazine will be distributed to our members, other fashion industry entrepreneurs, and the local media.  

 

To have your business information included in the magazine you will need to submit the information requested on our magazine submission form.